Photo: Anna Pelzer
Michigan Chicken Salad
8 ingredients
30 min
6 servings
openrecipes
"My husband hated even the mention of chicken salad until he tried this. Now he requests it regularly!"
Estimated Nutrition (whole recipe, rough)
389
Calories
41g
Protein
10g
Fat
36g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups diced cooked chicken
- 1/2 cup diced celery
- 1/4 cup diced onion
- 1/4 cup chopped dried cherries
- 3/4 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1/2 teaspoon poultry seasoning
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes