Photo: Pille R. Priske
Microwave Mochi
7 ingredients
5 min + 10 min
25 servings
openrecipes
"A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well."
Estimated Nutrition (whole recipe, rough)
874
Calories
22g
Protein
2g
Fat
190g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups mochiko (glutinous rice flour)
- 1 cup white sugar
- 1 1/2 cups water
- 2 drops distilled white vinegar
- 1/2 cup potato starch
- 1/4 cup white sugar
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes