Photo: Anna Pelzer
Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic
15 ingredients
Makes 4 servings
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Estimated Nutrition (whole recipe, rough)
819
Calories
18g
Protein
55g
Fat
77g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Orange Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon unsalted butter
- 4 cloves garlic, thinly sliced
- 2 large shallots, minced
- Juice of 1 large lemon
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 1/2 cup pine nuts
- About 10 cups mesclun
- 1 large orange bell pepper, seeded and coarsely chopped
- 4 cooked beets, thinly sliced
- 1 pint cherry tomatoes, halved
- 1/2 cup dried cranberries
- 1 tablespoon minced fresh dill or 1 teaspoon dried
- 1/8 teaspoon dried onion flakes
- 4 ounces fresh goat cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes