Photo: Eaters Collective
Mediterranean Pasta
9 ingredients
15 min + 20 min
4 servings
openrecipes
"Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine."
Estimated Nutrition (whole recipe, rough)
631
Calories
54g
Protein
18g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Artichoke | 1 medium (128g) | 60 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package linguine pasta
- 3 slices bacon
- 1 pound boneless chicken breast half, cooked and diced
- salt to taste
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1/4 teaspoon dried rosemary
- 1/3 cup crumbled feta cheese
- 2/3 cup pitted black olives
- 1 (6 ounce) can artichoke hearts, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes