Photo: Anna Pelzer
Midwestern House Salad Dressing
8 ingredients
5 min
4 cups
openrecipes
"A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days."
Estimated Nutrition (whole recipe, rough)
309
Calories
24g
Protein
6g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups mayonnaise
- 1/2 cup sour cream
- 6 tablespoons red wine vinegar
- 1/3 cup packed brown sugar
- 1/4 cup honey
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon ground white pepper
- 1/8 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes