Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
692
Calories
4g
Protein
61g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- High-speed blender
- 1/2 cup coconut butter/oil, warmed to soften
- 3/4 cup agave nectar
- 2 teaspoons vanilla extract
- 1/4 teaspoon sea salt
- 1 cup dried shredded coconut
- 2 1/4 cups cocoa powder, preferably raw, sifted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes