Photo: Markus Spiske
Mild 'Sweet' Tomato Sauce with Elbow Macaroni Bake
14 ingredients
6 servings
openrecipes
"The addition of the carrot and the sugar reduces the sharp acidity taste from the tomatoes that some people don't care for."
Estimated Nutrition (whole recipe, rough)
889
Calories
66g
Protein
53g
Fat
39g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound lean ground beef
- 1/2 pound ground pork
- 1/2 cup chopped onion
- 1/2 clove garlic, minced
- 2 tablespoons vegetable oil
- 1 (8 ounce) can tomato sauce
- 6 ounces tomato paste
- 4 ounces canned mushrooms
- 1 carrot
- 1/4 teaspoon white sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 pound elbow macaroni, cooked
- 2 cups shredded sharp Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes