Photo: Charles Deluvio
Mild Hot Tamarind Sauce
9 ingredients
20 min + 45 min
3 cups
openrecipes
"Our Jamaican friend gave my wife some one day, but she wouldn't give up the recipe. So I did it myself!"
Estimated Nutrition (whole recipe, rough)
82
Calories
1g
Protein
1g
Fat
20g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water
- 12 pods tamarind (skin removed), broken into pieces
- 1 habanero pepper, stemmed and chopped (wear gloves)
- 2 cloves garlic, chopped
- salt and freshly ground black pepper to taste
- 1 tablespoon brown sugar
- 1/4 cup cilantro leaves
- 1 lime, juiced
- 1 tablespoon white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes