Photo: Anna Pelzer
Milk Vinegar Salad Dressing
4 ingredients
5 min
6 servings
openrecipes
"When I was stationed overseas in Sembach, Germany, all of the restaurants served this salad dressing. So simple and so tasty. It's slightly creamy and very tangy. Don't worry if it seems watery, it's supposed to be that way! If you like more of a sweeter dressing, try using evaporated milk instead."
Estimated Nutrition (whole recipe, rough)
54
Calories
0g
Protein
5g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 fluid ounces half-and-half cream
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes