Photo: Priscilla Du Preez
Milk Pie, Galatoboureko
11 ingredients
18 servings
openrecipes
"Galataboureko is a sweet Greek treat made with a semolina custard layered into phyllo dough, and soaked with a simple lemon syrup."
Estimated Nutrition (whole recipe, rough)
402
Calories
15g
Protein
25g
Fat
30g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Semolina | not in our table | 0 |
| Phyllo Dough | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups whole milk
- 1/2 cup fine semolina
- 1 cup sugar
- 2/3 cup unsalted butter
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 1 (16 ounce) package phyllo dough, thawed
- 2/3 cup unsalted butter, melted
- 3 cups water
- 2 cups sugar
- 1/2 large lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes