Photo: Mike Kenneally
Million Dollar Mussels
7 ingredients
10 min + 5 min
4 servings
openrecipes
"These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce."
Estimated Nutrition (whole recipe, rough)
407
Calories
56g
Protein
16g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups dry sherry
- 3 cloves garlic, crushed
- 1 cube chicken bouillon
- 6 tablespoons butter
- 1 tablespoon Italian seasoning
- 3 slices fresh lemon
- 3 quarts fresh mussels, scrubbed and debearded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes