Photo: Emiliano Vittoriosi
Minced Lamb Bake
11 ingredients
15 min + 45 min
4 servings
openrecipes
"This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy, and then serve it with a salad!"
Estimated Nutrition (whole recipe, rough)
1611
Calories
72g
Protein
72g
Fat
168g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1/2 pound ground lamb
- 4 fresh mushrooms, sliced
- 1 cup dried small pasta shells, cooked according to pkg. directions
- 2 cups bottled marinara sauce
- 1 teaspoon butter
- 4 teaspoons all-purpose flour
- 1 cup milk
- 1 egg, beaten
- 1 cup grated Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes