Photo: Eaters Collective
Mediterranean Harvest Pasta
11 ingredients
10 min + 25 min
6 servings
openrecipes
"This unique tomato sauce combines the best of the Mediterranean - including roasted red peppers, balsamic vinegar, and kalamata olives - into a sweet, tangy sauce perfect for breezy summer nights."
Estimated Nutrition (whole recipe, rough)
438
Calories
10g
Protein
16g
Fat
66g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (14.5 ounce) cans diced tomatoes
- 1/3 cup pitted kalamata olives
- 1/3 cup chopped bottled roasted red peppers
- 2 cloves garlic, minced
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon white sugar, or more to taste
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- black pepper to taste
- 3/4 cup vegetarian burger crumbles
- 1 pound penne pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes