Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
205
Calories
3g
Protein
15g
Fat
17g
Carbs
Counts 7 of 13 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Hummus | 1 tbsp (15g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
| Harissa | not in our table | 0 |
| Sauce | not in our table | 0 |
| Sambal | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lemons, thinly sliced with peel, seeded
- 1 cup fresh lemon juice
- 2 1/2 tablespoons coarse sea salt
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped fresh mint
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, finely chopped
- 1 tablespoon olive oil
- 1 1/2 pounds onions, halved, thinly sliced
- 1/2 cup water
- 1 to 1 1/2 tablespoons harissa sauce* or other chile paste (such as sambal oelek)**
- 3/4 cup (about) purchased hummus
- 6 grilled hot dog buns or 12x8- or 12 x 9-inch lavash sheets
- 6 grilled all-beef hot dogs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes