Photo: Eaters Collective
Shaved-Radish Sandwiches with Herb Butter
12 ingredients
Makes 16 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
356
Calories
31g
Protein
22g
Fat
11g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Radish | 1/2 cup (58g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup (1 stick) room-temperature salted butter
- 5 mashed drained anchovy fillets
- 1 grated small garlic clove
- 3 tablespoons finely chopped fresh chives
- 3 tablespoons fresh tarragon
- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- sea salt
- freshly ground black pepper
- 32 slices of baguette diagonally cut 1/8" thick
- 12 very thinly sliced radishes
- 16 green radish leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes