Photo: Priscilla Du Preez
Mini Lemon Meringue Pies
11 ingredients
20 min + 15 min
6 mini pies
openrecipes
"Simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini desserts together."
Estimated Nutrition (whole recipe, rough)
769
Calories
21g
Protein
20g
Fat
123g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs, separated
- 3/4 cup white sugar
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1 cup water
- 6 tablespoons freshly squeezed lemon juice, or to taste
- 3 tablespoons freshly grated lemon zest, or to taste
- 1 tablespoon butter
- 6 prepared mini graham cracker pie crusts
- 1/4 cup white sugar
- 1/4 teaspoon almond extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes