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Mini Sweet Potato Pumpkin Pies
Photo: Louis Hansel

Mini Sweet Potato Pumpkin Pies

12 ingredients 15 min + 15 min 6 mini pies openrecipes
Mini Sweet Potato Pumpkin Pies

"Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or Christmas."

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Estimated Nutrition (whole recipe, rough)

694
Calories
21g
Protein
35g
Fat
75g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cracker 5 saltine crackers (15g) 66
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Pie Crust not in our table 0
Pumpkin not in our table 0
Pie Filling not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 egg, separated
  • 1 egg
  • 6 mini graham cracker pie crusts (such as Keebler®)
  • 1/2 (16 ounce) can sweet potatoes, drained and mashed
  • 1/2 (17 ounce) can pumpkin pie filling
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1/2 cup milk
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 6 tablespoons whipped cream, divided
  • 6 walnut halves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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