Photo: K8
Mini Pumpkin Sage Balls with Balsamic Creme Fraiche
15 ingredients
25 min + 25 min
16 Pumpkin Balls
openrecipes
"An easy appetizer that isn't cheese! These baked pumpkin balls will really impress company. They're sprinkled with fried sage leaves and served with a tangy dipping sauce."
Estimated Nutrition (whole recipe, rough)
911
Calories
38g
Protein
26g
Fat
128g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons canola oil
- 1/2 cup finely diced onion
- 2 teaspoons minced garlic
- 2 1/2 teaspoons chopped fresh sage
- 3/4 cup pumpkin puree
- 3/4 cup dry bread crumbs
- 1 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups vegetable oil for frying
- 1 sprig fresh sage leaves
- 1/4 cup sour cream
- 1/4 cup heavy whipping cream
- 1 teaspoon white sugar
- 1 tablespoon balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes