Photo: Anna Pelzer
Mediterranean Potato Salad
9 ingredients
15 min + 45 min
16 servings
openrecipes
"This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!"
Estimated Nutrition (whole recipe, rough)
462
Calories
18g
Protein
11g
Fat
78g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Pita Bread | 1 slice (30g) white | 79 |
| Red Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds potatoes
- 1 green bell pepper, minced
- 1 cucumber, sliced and quartered
- 1/2 cup sliced red onion
- 8 ounces crumbled feta cheese
- 1 lemon, juiced
- 1/2 cup Italian-style salad dressing
- salt and pepper to taste
- 3 pita breads, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes