Photo: David Holifield
Mint Chocolate Cake Cones
8 ingredients
30 min
18 cake cones
openrecipes
"Ice cream cones filled with cake and topped with chocolatey mint frosting won't drip, but they'll certainly make you melt."
Estimated Nutrition (whole recipe, rough)
403
Calories
8g
Protein
33g
Fat
18g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16.5 ounce) package Duncan Hines® Devil’s Food Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/3 cups water
- 18 flat bottom ice cream cones
- 2 (16 ounce) cans Duncan Hines® Frosting Creations™ Frosting Starter
- 2 (3 gram) packets Duncan Hines® Frosting Creations™ Chocolatey Mint Flavour Mix
- 1/2 cup finely chopped bittersweet chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes