Photo: Pille R. Priske
Minnesota Wild Rice Dressing
9 ingredients
45 min + 15 min
12 servings
openrecipes
"This recipe was given to me by a friend, and it has been a family tradition ever since. No need to stuff the turkey. This dressing can be made the day before Thanksgiving and heated in the microwave 10 minutes before serving!"
Estimated Nutrition (whole recipe, rough)
858
Calories
56g
Protein
47g
Fat
52g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Pork | 100g cooked | 242 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (4.5 ounce) packages instant long grain and wild rice
- 1 (16 ounce) package ground pork sausage
- 1 (16 ounce) package ground sage pork sausage
- 1/2 cup chopped celery
- 1 medium onion, chopped
- 1/2 pound fresh mushrooms, sliced
- 1 (5 ounce) can water chestnuts, drained and sliced
- 1/4 teaspoon garlic powder
- 2 eggs, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes