Photo: David Holifield
Minnesota Walleye Cakes
15 ingredients
30 min + 30 min
12 fish cakes
openrecipes
"A nice Minnesotan twist on crab cakes."
Estimated Nutrition (whole recipe, rough)
774
Calories
22g
Protein
21g
Fat
119g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Walleye | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds walleye fillets
- salt and ground black pepper to taste
- 1/2 cup dry white wine
- 1 carrot, shredded
- 1 red onion, diced
- 1 stalk celery, diced
- 4 cups panko bread crumbs
- 2 cups mayonnaise
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 1 teaspoon salt
- 2 tablespoons oil for frying, or as needed
- Sauce:
- 3 tablespoons lemon juice
- 1 tablespoon chopped fresh dill
- 1 cup mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes