Mint Sauce
2 ingredients
2 min
4 servings
openrecipes
"I grew up with this in the UK, and this is how everyone made it. I would be surprised if any pub had additional ingredients. Mint has a sweetness of its own, but a little sugar would be okay, if the diner had a desire for extra sweetness - no more that 1/2 teaspoon. Cider or malt vinegar can be used for the vinegar if you prefer. This sauce is traditionally served with lamb."
Ingredients
- 1 tablespoon minced fresh mint leaves
- 1/4 cup red wine vinegar
Directions
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By allrecipes ·
Recipe sourced from
openrecipes