Mint Juleps
5 ingredients
15 min + 10 min
8 servings
openrecipes
"Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you."
Ingredients
- 2 cups water
- 2 cups white sugar
- 1/2 cup roughly chopped fresh mint leaves
- 32 fluid ounces Kentucky bourbon
- 8 sprigs fresh mint leaves for garnish
Directions
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By allrecipes ·
Recipe sourced from
openrecipes