Photo: Sorin Gheorghita
Mint Julep Sauce
8 ingredients
10 min + 10 min
4 cups
openrecipes
"The classic English mint sauce meets the American South in this sauce perfect for lamb, fish, and vegetables."
Estimated Nutrition (whole recipe, rough)
194
Calories
0g
Protein
12g
Fat
14g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 tablespoons minced shallot
- 1 1/2 cups white balsamic vinegar
- 1 cup water
- 3 tablespoons bourbon whiskey
- 2 cups chopped fresh mint leaves
- 1/4 cup white sugar
- 1 tablespoon bourbon whiskey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes