Photo: Toa Heftiba
Minty Middle Cheesecake
15 ingredients
30 min + 45 min
16 servings
openrecipes
"I was thinking of ways I could use up the mint jelly that had been sitting in my fridge for a while, so I decided, why not make a cheesecake! It turned out though, that after baking the jelly, it has trouble re-setting in the fridge, keeping the middle nice and creamy."
Estimated Nutrition (whole recipe, rough)
1057
Calories
22g
Protein
50g
Fat
127g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust
- 1 1/2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 3 tablespoons sugar
- 1/2 cup vegetable oil
- 1/4 cup ice water
- 2 ounces unsweetened baking chocolate, chopped
- 4 tablespoons sugar
- 3 tablespoons butter or margarine
- Filling
- 16 ounces cream cheese, at room temperature
- 1/2 cup white chocolate flavored syrup
- 1/4 cup all-purpose flour
- 2 egg, beaten
- 2 tablespoons mint jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes