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Minty Cucumber Raita
Photo: Cecilia Par

Minty Cucumber Raita

6 ingredients 10 min 3 1/2 cups openrecipes
Minty Cucumber Raita

"Can be refrigerated up to 24 hours."

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Estimated Nutrition (whole recipe, rough)

131
Calories
18g
Protein
1g
Fat
12g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Cucumber 1/2 cup sliced (52g) 16
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup plain yogurt
  • 2 cups diced cucumber
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1/2 teaspoon ground cumin
  • salt and freshly ground black pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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