Photo: Caroline Attwood
Miso Salmon (Sake Misozuke) with Spinach Sauce
11 ingredients
30 min + 25 min
4 servings
openrecipes
"This recipe involves marinating salmon in miso paste, a traditional technique of Japanese cuisine. I love accenting the salmon with this spinach sauce and serving it with a spinach salad, but I have also seen the fish served with plain soy sauce or other accompaniments."
Estimated Nutrition (whole recipe, rough)
440
Calories
29g
Protein
19g
Fat
21g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Miso | 1 tbsp (18g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds salmon fillet, cut into 4 portions
- 5 teaspoons salt
- 1 cup white miso paste
- 1/4 cup sake
- 1/4 cup mirin (Japanese sweet wine)
- 1/4 pound spinach leaves
- 1 tablespoon water, or as needed
- 1/2 cup white miso paste
- 1 tablespoon white sugar
- 2 egg yolks
- 2 tablespoons sake
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes