Photo: Caroline Attwood
Miso Maple-Glazed Salmon
6 ingredients
5 min + 15 min
2 servings
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Watch Chef John prepare a super-easy salmon dish.
Estimated Nutrition (whole recipe, rough)
429
Calories
22g
Protein
28g
Fat
20g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Miso | 1 tbsp (18g) | 34 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons yellow miso paste
- 1 1/2 tablespoons seasoned rice vinegar
- 1 1/2 tablespoons maple syrup
- 1 teaspoon hot chili sauce (such as Sriracha®) (optional)
- 1 teaspoon vegetable oil
- 2 (6 ounce) center-cut salmon fillets, with skin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes