Photo: Toa Heftiba
Mississippi Mud Cheesecake
19 ingredients
40 min + 4 hr 20 min
1 - 9 inch cheesecake
openrecipes
"All the flavors of Mississippi Mud Cake (chocolate, pecans, and marshmallows) in a cheesecake instead."
Estimated Nutrition (whole recipe, rough)
1361
Calories
34g
Protein
67g
Fat
154g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Animal | not in our table | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1 1/2 cups finely crushed animal cracker cookies
- 3/4 cup white sugar
- 1 tablespoon instant coffee granules
- 1/4 cup melted butter
- Cheesecake:
- 1 1/2 cups white sugar
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons instant coffee granules
- 3 tablespoons cornstarch
- 3 (8 ounce) packages cream cheese, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- Topping:
- 1/2 cup semisweet chocolate chips
- 2 tablespoons milk
- 1/2 cup marshmallow creme
- 1/4 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes