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Mississippi Mud Cake IV
Photo: David Holifield

Mississippi Mud Cake IV

17 ingredients 30 min + 30 min 1 - 9x13 inch pan openrecipes
Mississippi Mud Cake IV

"A chocolate cake with the down home flavors of nuts and marshmallows. Here's some 'mud' you'll WANT tracked into your kitchen!"

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Estimated Nutrition (whole recipe, rough)

1026
Calories
29g
Protein
37g
Fat
138g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup butter or margarine, softened
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts
  • 6 cups miniature marshmallows
  • 1/2 cup butter or margarine, softened
  • 1/3 cup unsweetened cocoa powder
  • 3 1/2 cups confectioners' sugar
  • 1/2 cup evaporated milk
  • 1/8 teaspoon salt
  • 1 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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