Photo: Markus Spiske
Cherry Tomatoes Stuffed with Marinated Feta
6 ingredients
Makes 4 to 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
357
Calories
10g
Protein
24g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 7-to 8-ounce package feta cheese, cut into 1/2-inch cubes
- 2 tablespoons extra-virgin olive oil plus additional for drizzling
- 1 tablespoon minced shallot
- 1/2 teaspoon chopped fresh oregano
- 1 pound large cherry tomatoes
- 12 pitted Kalamata olives, halved lengthwise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes