Photo: David Holifield
Miss Beth's Yoghurt Cake
7 ingredients
1 - 13 inch round cake
openrecipes
"This is a light, tasty cake that's perfect for dessert or breakfast! It's easy to make and will become one of your favorites!"
Estimated Nutrition (whole recipe, rough)
801
Calories
36g
Protein
21g
Fat
114g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup plain yogurt
- 1 1/2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1/4 (.25 ounce) package active dry yeast
- 1/4 cup confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes