Photo: Jason Leung
Miso-Glazed Skirt Steak
7 ingredients
10 min + 8 min
4 servings
openrecipes
See how to make a simple miso glaze for grilled steaks.
Estimated Nutrition (whole recipe, rough)
354
Calories
29g
Protein
16g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Miso | 1 tbsp (18g) | 34 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons red wine vinegar
- 2 tablespoons yellow miso paste
- 1 tablespoon packed brown sugar
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, finely minced
- 1 (1 1/2-pound) skirt steak, cut into 4 pieces
- freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes