Photo: David Holifield
Mixed Berry Almond Cake
11 ingredients
20 min + 50 min
1 9-inch cake
openrecipes
"Blueberries and raspberries are baked between layers of almond paste-laden batter in this deliciously unique cake recipe."
Estimated Nutrition (whole recipe, rough)
839
Calories
22g
Protein
20g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1 (7 ounce) package almond paste, grated through large holes of grater
- 10 tablespoons butter, melted
- 3 eggs, at room temperature
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 3 tablespoons sliced almonds
- 1 tablespoon confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes