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Mississippi Mud Pie II
Photo: Priscilla Du Preez

Mississippi Mud Pie II

8 ingredients 20 min + 20 min 1 - 9x13 inch pie openrecipes
Mississippi Mud Pie II

"This delicious crust is made with flour, chopped walnuts and butter, pressed into a 9-inch pie tin, and baked till lightly golden. It 's then filled with chocolate pudding that is then smothered with a sweetened whipped cream and cream cheese frosting."

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Estimated Nutrition (whole recipe, rough)

1086
Calories
25g
Protein
47g
Fat
139g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup chopped walnuts
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, softened
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/2 cup heavy whipping cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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