Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
51
Calories
1g
Protein
0g
Fat
11g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces dried guajillo chiles (about 18), stemmed
- 6 garlic cloves, unpeeled
- 1 1/2 teaspoons kosher salt plus more
- 3 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes