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Mixed Vegetable Casserole
Photo: K8

Mixed Vegetable Casserole

6 ingredients 15 min + 30 min 6 servings openrecipes
Mixed Vegetable Casserole

"Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!"

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Estimated Nutrition (whole recipe, rough)

1026
Calories
59g
Protein
39g
Fat
106g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 (15 ounce) cans mixed vegetables, drained
  • 1 small onion, diced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup mayonnaise
  • 1 cup shredded white Cheddar cheese
  • 36 buttery round crackers, crushed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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