Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
945
Calories
29g
Protein
32g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ + cups flour
- ½ cup cornmeal
- 1 Tb. baking powder
- ½ tsp. salt
- ¼ cup + 2 Tb. sugar
- 8 Tb. cold unsalted butter (1 stick)
- 1 egg
- ½ cup + 1 Tb. whole milk (half-n-half)
- Berries:
- 5 cups strawberries, sliced
- ¼ cup sugar
- Cream:
- 2 cups cold heavy cream
- 1 tsp. vanilla extract
- 3 Tb. sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes