Photo: Ian Dooley
Mocha Espresso Ice Cream
7 ingredients
10 min
12 servings
openrecipes
"This is a rich dessert in which small servings are satisfying. Best after a steak or beef dinner."
Estimated Nutrition (whole recipe, rough)
411
Calories
10g
Protein
23g
Fat
42g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups heavy whipping cream
- 1 1/2 cups whole milk
- 3/4 cup white sugar
- 1/2 cup brewed espresso, chilled
- 1/4 cup chocolate syrup
- 3/4 cup cocoa roast almonds, chopped
- 4 ounces dark chocolate, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes