Photo: Markus Spiske
Mock Caviar
9 ingredients
5 min
2.5 cups
openrecipes
"This olive salsa is delicious served with corn chips!"
Estimated Nutrition (whole recipe, rough)
202
Calories
3g
Protein
14g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6 ounce) cans chopped black olives
- 2 (4 ounce) cans diced green chiles
- 1 (14.5 ounce) can diced tomatoes
- 3 green onions, chopped
- 2 cloves garlic, chopped
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon ground black pepper
- 1 pinch seasoning salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes