Photo: Lily Banse
Mochiko Asian Fried Chicken
10 ingredients
10 min + 40 min
10 servings
openrecipes
"Chicken marinated with Chinese classic ingredients, then dredged and fried for something divine."
Estimated Nutrition (whole recipe, rough)
1201
Calories
66g
Protein
27g
Fat
169g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1/4 cup cornstarch
- 1/4 cup white sugar
- 5 cloves garlic, minced
- 1/2 cup sweet rice flour (mochiko)
- 4 teaspoons salt
- 4 green onions, chopped
- 1/4 cup oyster sauce
- 5 pounds boneless chicken thighs, cut in half
- 2 cups vegetable oil, for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes