Photo: Diliara Garifullina
Mom's Baked Egg Muffins
8 ingredients
15 min + 25 min
6 servings
openrecipes
"Easy breakfast...that is so yummy!!"
Estimated Nutrition (whole recipe, rough)
900
Calories
30g
Protein
36g
Fat
111g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 slices bacon
- 1 1/2 tablespoons butter, melted
- 1 1/2 tablespoons maple syrup
- 6 slices bread, crusts removed
- 6 eggs
- salt and black pepper to taste
- 6 tablespoons heavy cream
- 6 tablespoons shredded Cheddar cheese, or as desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes