Photo: Sorin Gheorghita
Mom Sykes' Hungarian Goulash
10 ingredients
20 min + 1 hr 30 min
4 servings
openrecipes
"The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles."
Estimated Nutrition (whole recipe, rough)
512
Calories
35g
Protein
32g
Fat
20g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 2 pounds cubed beef stew meat
- 1 pinch caraway seeds (optional)
- 1 pound onion, sliced
- 2 teaspoons paprika
- 1 clove garlic, minced
- 1 tablespoon lemon zest
- 1 (6 ounce) can tomato paste
- 1 (10.5 ounce) can beef consomme
- 1 (10 ounce) package broad egg noodles, cooked, rinsed, drained (Kosher for Passover)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes