Photo: David Holifield
Mom's Brazil Nut Fruitcake
9 ingredients
1 - 9 x 5 inch loaf
openrecipes
"There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake."
Estimated Nutrition (whole recipe, rough)
747
Calories
21g
Protein
7g
Fat
149g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Brazil Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups Brazil nuts
- 1 pound pitted dates
- 1 cup maraschino cherries, drained
- 3 eggs
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes