Photo: Alexander Maasch
Mom's Baked Macaroni and Cheese
4 ingredients
5 min + 40 min
6 servings
openrecipes
This easy recipe yields creamy, gooey, delicious mac and cheese.
Estimated Nutrition (whole recipe, rough)
375
Calories
22g
Protein
27g
Fat
13g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Macaroni | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package macaroni
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 cup milk
- 1 pound shredded Colby cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes