Photo: Lily Banse
Mom's Chicken Paprika
12 ingredients
30 min + 45 min
4 servings
openrecipes
"This classic Hungarian dish tastes so great, even my kids (the pickiest eaters in the world) love it. My mom used to make it when I was a kid. Even if you don't like chicken you'll eat this. Great easy recipe!"
Estimated Nutrition (whole recipe, rough)
925
Calories
54g
Protein
25g
Fat
119g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 pound) whole chicken, cut into pieces
- 1/2 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 1/4 cup shortening
- 2 tablespoons paprika
- 1/2 teaspoon garlic salt
- 2 1/2 cups hot water
- 2 onions, peeled and sliced into rings
- 2 tablespoons all-purpose flour
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes