Photo: Markus Spiske
Recipes from Tomorrow’s Show!
11 ingredients
10 min
8
openrecipes
Tomorrow's Food Network episode is one of my favorite to date, as our good friends Butch and Julie come over for dinner and t...
Estimated Nutrition (whole recipe, rough)
377
Calories
4g
Protein
15g
Fat
63g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Grape | 1/2 cup (76g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint Red Grape Tomatoes, Halved
- 1 pint Yellow Grape Tomatoes, Halved
- 1/2 whole Red Onions, Sliced Very Thin
- 1/4 cup Olive Oil
- 3 Tablespoons Balsamic Vinegar
- 3 Tablespoons Minced Fresh Parsley
- 1 Tablespoon (heaping) Jarred Pesto
- 1/4 teaspoon Sugar
- 1 clove Garlic, Pressed
- Salt And Black Pepper
- 2 heads Iceberg Lettuce, Cut Into Chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes