Photo: Anna Pelzer
Mom's Hot Mexican Salad
11 ingredients
10 min + 20 min
8 servings
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"This recipe is as easy as one-two-three and it is so good there are never any leftovers!"
Estimated Nutrition (whole recipe, rough)
554
Calories
40g
Protein
27g
Fat
41g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Corn Chip | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds lean ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1 pound processed cheese food (e.g. Velveeta), cubed
- 1 (4 ounce) can diced green chiles
- 1 cup tomato sauce
- 3/4 head iceberg lettuce - rinsed, dried, and shredded
- 2 tomatoes, chopped
- 1 (16 ounce) package corn chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
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