Mom's Hazelnut Special
11 ingredients
1 - 1 pound loaf
openrecipes
"This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread."
Estimated Nutrition (whole recipe, rough)
908
Calories
18g
Protein
42g
Fat
114g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower Seed | 1 oz (28g) hulled | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 tablespoon active dry yeast
- 1 1/4 cups bread flour
- 1 cup whole wheat flour
- 1 tablespoon bread flour (optional)
- 1 1/8 cups warm water (110 degrees F/45 degrees C)
- 1 tablespoon sesame seeds
- 1 1/2 tablespoons sunflower seeds
- 2 cups chopped hazelnuts
- 1 tablespoon white sugar
- 1 1/2 tablespoons vegetable oil
- 2/3 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes